Catechin (+)-Catechin 98% Tea polyphenols(TP),a polyphenol mainly contains of tea catechin,tea leaf with the concentration of 8% to 20%
Loose dill acid sodium (+)Usnic Acid Sodium 98% Loose dill belongs to such as many lichens contain antibacterial substances, wherein the loose dill acid of the antibacterial effect is particularly
Loose dill acid (+)Usnic Acid 98% Loose dill acid is a pure substance, in skin creams, toothpaste, mouthwash, deodorants and sunscreens as active ingredients
Omega Martini alcohol Solanesol 90% Eggplant Benny alcohol is from tobacco leaf extract, is many high-value biological products, such as vitamin K2 and coenzyme 10 of the starting raw m
Shikimic acid 98% Our product shikimic acid is extracted from star anise to a single material, shikimic acid many alkaloids, aromatic amines, acids, indole derivatives
Tea Catechin Tea Catechins, traditionally called tea tannin, contents 65%-80% in Tea Polyphenol, is the special component of tea leaf with bitter and acerbic tast
Diacetone-D-glucose Diacetone-D-glucose can be used as pharmaceutical intermediate CAS Number
D-Galactose Galactose is a monosaccharide. It contains six carbons and an aldehyde group and is classified as an aldose and a hexose. CAS Number
Lutein Lutein (xanthophyll) is a yellow carotenoid pigment found in various fruits, vegetables, corn, and flowers. Lutein can be used as a coloring agent,
Camptothecin Camptothecin is an alkaloid derived from the Chinese tree Camptotheca Acuminata Decne. In some clinical circles it is believed that camptothecin an
Galantamine Hydrobromide Galanthamine extract is a specific, competitive and reversible acetylcholinesterase inhibitor. It is used in the manufacture of medications, such as
EGCG Our product, EGCG is a kind of component extracted from the . It is the mainly active and water-soluble component from green tea, whose content is th
Sodium Usnic Acid Sodium Usnic Acidis the salt of usnic acid
Usnic Acid Usnic acid is extracted from Usnea, Usnea, also known as old mans beard, is not a plant but a lichena symbiotic relationship between an algae and a f
L-arabinose L-arabinose is a kind of aldopentoses, it's a low-calurie sweetener, it inhibits the sucrase activity and prevents increasing of blood glucose, there